10/23 OPEN 福島　やまかん亭

・Assortment of 3 seasonal hors d'oeuvres

・Marinated salmon in choregi style

・Yakiniku tiered arrangement

☆ Thickly sliced salted tongue

☆Japanese black beef loin

☆Japanese Black Beef Kalbi

☆Soft skirt steak

☆Ebisu Mochi Pork

☆ Wagyu beef small intestine (Torotechan) rinse broth

☆ Grilled seasonal vegetables

・I like grilled Japanese black beef red meat ~Ran-o eggs~

・Final meal (bite-sized cold noodles or black wagyu beef shigure chazuke)

· Seasonal gelato