10/23 OPEN 福島　やまかん亭

・Assortment of 3 seasonal hors d'oeuvres

・Caesar salad with prosciutto, roast beef and cheese

・Grilled tongue

(Thickly sliced salted tongue and thinly sliced tongue)

・Moon-viewing style pottery

(Yakisuki with Japanese Black Beef Rib Loin and Ran-o Egg)

・Salt-grilled food

(Japanese black beef fillet)

・Grilled food with sauce

(Today's recommended three types of Japanese black beef)

・Grilled offal

(Today's two types of offal)

・Grilled seafood

(Shrimp, scallops, squid)

・Grilled seasonal vegetables

·meal

(Bite-sized cold noodles or Japanese black beef shigure chazuke)

· Seasonal gelato